Having to date spent his career working in some of Great Britainâs finest restaurants and hotels with world renowned chefs, such as Michel Roux Snr, to Gordon Ramsay, Simon now has his own style and ethos on Patisserie.

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Loradisa | French cooking and pastry Chef

Chef de Partie,Chef Manager,Commis-Chef ,Conference & Banqueting Management, Contract Catering Management,Events Management,Head/Executive Chef,Hotel Management,Housekeeper ,Kitchen Staff, Other Hospitality & Catering,Pastry Chef,Receptionist,Re

Toby’s catering careers began at an early age, cooking at a small family run business during the summer season and filling all his spare time with cooking at home. This soon led to the start of a 5 year apprenticeship in North Wales working at the Imp

View, watch and keep up with Pastry chef Brett Pistorius, Puddings, pastry, chocolate, sugar, fruit and even vegetables.

Martin Chiffers International Pastry Consultant has worked in the hospitality industry for over 30 years at some of World's most famous hotels & largest F&B operations in London, Singapore, Korea, Japan & Dubai

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